Tuesday, June 22, 2010
From the frozen food cases of Whole Foods Market, Mahi Mahi Burgers come 4 to a pack. Grill frozen burger for 5 minutes on each side over a medium heat then serve on a Martin's Potato Roll, topped with mango slices and squeezed lemon. Add a side of sweet potato fries (also found in the same frozen food cases) and some Sriracha sauce to spice it up!
Monday, June 21, 2010
One way to enjoy a hot summer day on the east coast is to eat steamed crabs from the Chesapeake Bay! Add grilled corn on the cob and ice-cold champagne and your feast is complete!
The champagne compliments the spices used in steaming the crabs. When you peel that perfect piece with 100% crabmeat, the champagne brings the flavors that melt in your mouth.
Keep a batch of steamed washcloths handy! Eating crabs does get messy!