For the love of food and sharing memorable meals!
Tuesday, November 1, 2016
Lime chicken chili with corn salad
Green chili using tomatillo salsa, lime juice and chicken, slow-cooked with a dab of sour cream, served with a cold corn salad.
Pork Tenderloin - October 2016
Tagliatelle with feta and pomegranate seeds with sauteed spinach and grilled butternut squash, served with roasted pork tenderloin.