Tuesday, June 22, 2010

Mahi Mahi Burger with Sweet Potato Fries

From the frozen food cases of Whole Foods Market, Mahi Mahi Burgers come 4 to a pack. Grill frozen burger for 5 minutes on each side over a medium heat then serve on a Martin's Potato Roll, topped with mango slices and squeezed lemon. Add a side of sweet potato fries (also found in the same frozen food cases) and some Sriracha sauce to spice it up!

Bon Appetit!

Monday, June 21, 2010

Crabs and Champagne

One way to enjoy a hot summer day on the east coast is to eat steamed crabs from the Chesapeake Bay! Add grilled corn on the cob and ice-cold champagne and your feast is complete!

The champagne compliments the spices used in steaming the crabs. When you peel that perfect piece with 100% crabmeat, the champagne brings the flavors that melt in your mouth.

Keep a batch of steamed washcloths handy! Eating crabs does get messy!

Bon appetit!