Tuesday, November 1, 2016

Lime chicken chili with corn salad

Green chili using tomatillo salsa, lime juice and chicken, slow-cooked with a dab of sour cream, served with a cold corn salad.

Pork Tenderloin - October 2016

Tagliatelle with feta and pomegranate seeds with sauteed spinach and grilled butternut squash, served with roasted pork tenderloin.