K@Foodie
For the love of food and sharing memorable meals!
Tuesday, November 1, 2016
Pork Tenderloin - October 2016
Tagliatelle with feta and pomegranate seeds with sauteed spinach and grilled butternut squash, served with roasted pork tenderloin.
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Tagliatelle with feta and pomegranate seeds with sauteed spinach and grilled butternut squash, served with roasted pork tenderloin.
No comments:
Post a Comment