Spicy Cumin Shrimp Taco with Cilantro Sour Cream Sauce

Lime chicken chili with corn salad

Green chili using tomatillo salsa, lime juice and chicken, slow-cooked with a dab of sour cream, served with a cold corn salad.

Pork Tenderloin - October 2016

Tagliatelle with feta and pomegranate seeds with sauteed spinach and grilled butternut squash, served with roasted pork tenderloin.

In my salute to Pierre Franey, sauteed cod over mixed greens. #pierrefraney

Sauteed shrimp over grilled tenderloin with green beans and carrot puree.

Mahi Mahi Burger with Sweet Potato Fries

From the frozen food cases of Whole Foods Market, Mahi Mahi Burgers come 4 to a pack. Grill frozen burger for 5 minutes on each side over a medium heat then serve on a Martin's Potato Roll, topped with mango slices and squeezed lemon. Add a side of sweet potato fries (also found in the same frozen food cases) and some Sriracha sauce to spice it up!

Bon Appetit!

Crabs and Champagne

One way to enjoy a hot summer day on the east coast is to eat steamed crabs from the Chesapeake Bay! Add grilled corn on the cob and ice-cold champagne and your feast is complete!

The champagne compliments the spices used in steaming the crabs. When you peel that perfect piece with 100% crabmeat, the champagne brings the flavors that melt in your mouth.

Keep a batch of steamed washcloths handy! Eating crabs does get messy!

Bon appetit!